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Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best — breakfast, dessert, or snack!

W hat do I do with my bread that is no longer fresh? We are all aware of the fact that after a couple of days, your fresh baked bread is no longer fresh baked. Sometimes even stale. So, if you look around the world, you will discover that almost everyone has found some very clever ways to use up bread that has gone stale. Panzanella, panko, stratas, pain perdu, torrijas, croutons, bread crumbs, brown Bettys or French toast. But, in my opinion, the queen of them all is the bread pudding.

Easy Bread Pudding Recipe - How to Make Bread Pudding in 5 Ingredients

Well, sometimes. Easy and simple homestead recipe to use up eggs, milk and stale bread for a tasty end result. And when you finish it with bread pudding sauce no one will be able to resist! That means unsliced bread is the way to go. It should taste good! Enriched breads like challah and brioche are particular favorites, but you could make it with toasted white bread. I feel like the spices, especially the nutmeg, really make this bread pudding.

I really love this bread pudding served with a huge scoop of ice cream and some sauce. Bread Pudding is often served with a sauce, and a lot of old fashioned bread pudding recipes add in a bourbon sauce.

What is Bread Pudding?

A : Certainly not, feel free to cut down the amount, up to the taste, or use some of the following kid-friendly bourbon-free version of the sauce. You could prepare this the day before then chill and bake the next day. Let it rest at room temperature while oven preheats, then add extra time to baking as needed.


Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserve liquid for mixture or sauce. Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan. If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family and friends are sure to love. Our recipes come with clear step by step directions giving cooks what they need to make a successful dish.

Some recipes will be quick to make while others take a bit of preparation, but when it comes to variety, we have bread puddings that are sure to be pleasing to any palette.

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The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. If you are making bread pudding, some say you should toast the bread in advance.

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This will serve to dry out the bread making it better able to absorb the mix. It will also give the pudding a better texture. Another tip is to let the pudding sit for a while before baking it. This will ensure that the bread truly soaks up the flavor to make the pudding as tasty as possible. Finally, it is difficult to do a toothpick test on bread pudding as the middle will be wet, even when the bread is ready.

There is no doubt that people love bread pudding, but reasonings may vary. A yearning for a simpler time when dessert was made from a few common kitchen ingredients. It may also be the way it brings everyone into the kitchen, warm with the smell of cinnamon and vanilla fresh from the oven.

Whatever the reason this bread pudding becomes your number one comfort food; savor every bite. Nothing beats warm bread pudding on a cold or rainy night. It is truly the soul satisfying treat that most people crave. If you make the sauce to put on top of your bread pudding, adjust the brown sugar in the bread pudding recipe.

This 5-Ingredient Bread Pudding Recipe Skips All the Fuss

Keywords: best bread pudding recipe, how to make bread pudding. It is slightly different than the American version, but equally tasty. Millions of smart parents have read us since we launched in Join them for FREE today to receive parenting tips, dinner recipes, baby name ideas, and tons of activities to enjoy with your kids.

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Print Recipe. Pin Recipe. Description This bread pudding recipe, from an old Amish cookbook, is absolutely incredible. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.